RBTI Self Study Manual
Note: Digital Download; in Word, PDF with Testing Videos in .flv & .mp4

Notes describing the contents in this section:

Note 1: The # just before .doc or other extension is the number of pages in that document.

  • Example: Lesson 02A - Sugars Testing-5.doc
    --- 5 pages in this lesson.
  • Example: Lesson 13 - How to Defad Your Diet-21.doc
    --- 21 pages in this lesson.

Note 2: Total number of pages in this present text is 1,640 & continues to grow w/ updates.

Note 3: Total number of pages in the 47 Lessons is presently 1,240 pages.

Note 4: Total number of pages in Q & A documents is presently 245 covering 200+ questions.

Note 5: Total number of pages in Miscellaneous Documents is 55 w/ much more to come.

Note 6: RBTI Online Coaching & Instruction purchases receive all updates at no extra cost.

Note 7: Included with text below are 8 Videos in Flash format that teach you how to test.

Note 8: For further information about Instruction & Benefits, please continue reading below.

$229.00 *

 
RBTI Instruction Manual Practical Application Emphasis

Please note that practical teaching is taught throughout the entire manual.

Lessons 1-24 lay greater emphasis on this aspect of RBTI while theory
is emphasized in Lessons 25 onward.

The 8 files below are videos that teach you to test:

#1 RBTI Testing Introduction.flv
#3 RBTI Testing Sugars.flv
#4 RBTI Testing pHs.flv
#5 RBTI Testing Salts (original w dilution mistake).flv
#6 RBTI Testing Salts (revised).flv
#7 RBTI Testing Albumin.flv
#8 RBTI Testing Ureas & Clean Up.flv
  • The RBTI Instruction - Introduction-4.doc

  • Lesson 01A - Recording Client Information-4.doc
  • Lesson 01B - Recording Forms-11.doc
  • Lesson 01C - Sample Filled in Chart-6.doc

  • Lesson 02A - Sugars Testing-5.doc
  • Lesson 02B - Table of Brix Readings-1.pdf

  • Lesson 03A - pH Testing-6.doc
  • Lesson 03B - pH Continued-5.doc
  • Lesson 03C - Bromcresol Green-1.jpg
  • Lesson 03D - Chlorphenol Red-1.jpg
  • Lesson 03E - Bromthymol Blue-1.jpg
  • Lesson 03F - Phenol Red-1.jpg

  • Lesson 04A - Salts-5.doc
  • Lesson 04B - Preliminary Salt Meter Comparisons-5.doc

  • Lesson 05 - Albumin-5.doc

  • Lesson 06 - Urea Testing-9.doc

  • Lesson 07A - Eye Numbers-4.doc
  • Lesson 07B - Right Eye-1.jpg
  • Lesson 07C - Left Eye-1.jpg

  • Lesson 08A - Zones and Ranges-4.doc
  • Lesson 08B - Ranges According To Choose Life Or Death Page 86-1.doc

  • Lesson 09 - Intro to Theory and Lifestyle-6.doc

  • Lesson 10A - Fasting-9.doc
  • Lesson 10B - When not to fast-3.doc

  • Lesson 11 - From Light Diet to Full Diet-7.doc

  • Lesson 12 - Full Diet-10.doc

  • Lesson 13 - How to De-fad Your Diet-21.doc

  • Lesson 14 - Michael's Diet Booklet For Digital Use-24.doc

  • Lesson 15A - Mineral Depletion of Crops in Last 50 Years-20.doc
  • Lesson 15B - Mineral Depletion of Crops in Last 50 Years-30.pdf
  • Lesson 15C - Northen Senate Document 264-7.doc

  • Lesson 16 - Sugars - Dangerously Low Sugar-8.doc

  • Lesson 17 - Sugars - Low Blood Sugar-9.doc

  • Lesson 18 - Sugars - High Blood Sugar-11.doc

  • Lesson 19 - Sugars - Glucose A and B-12.doc

  • Lesson 20A - pH - Introduction-12.doc
  • Lesson 20B - pH - Adjusting pH Using Foods-10.doc
  • Lesson 20C - pH - Adjusting pH Using Foods by Prominent Calcium-1.doc
  • Lesson 20D - pH - Adjusting pH Using Supplements-11.doc
  • Lesson 20E - pH - Adjusting pH Using Supplements - Manthei-1.JPG
  • Lesson 20F - pH - Adjusting pH Using Supplements - Beddoe-1.JPG

  • Lesson 21 - Salts (Conductivity)-10.doc

  • Lesson 22 - Albumin or Cell Debris-13.doc

  • Lesson 23 - Ureas-25.doc

  • Lesson 24A - Putting It All Together-14.doc
  • Lesson 24B - Pregnancy, Babies, Children-14.doc

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* ALL PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
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The teaching, instruction, claims, recommendations, suggestions, information and products mentioned in my e-mails, snail mail, in conversation, and/or through associated website pages, have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. Neither does the author claim to do any of the latter. The information provided by e-mail, snail mail, in conversation, and/or through associated website pages is for informational purposes only and is not intended as a substitute for advice from your physician or other healthcare professional. You should not use any of this information contained in any of the latter forms of communication for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should always consult with a licensed healthcare professional before starting any diet, exercise or supplementation program, taking any medication, or if you have or suspect you might have a health problem.

 
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